I cook the noodles separately and mix them into the prepared pan of beef stir fry at the end. I like to Sirloin steak but you can also use chuck. What beef to use for str fry? Which beef cut to use for stir fry? Marinading the beef strips in this mixture will yield the most flavorful stir fry ever! My simple stir fry marinade is composed of the following ingredients: soy sauce, pepper, red chili powder, crushed red chili peppers, vinegar, Sriracha sauce, ginger paste and garlic paste. I use a simple beef stir fry marinade rather than just using dry spices.
BEEF STIRFRY FROMSCRATCH HOW TO
What to season beef stir fry with? What to marinate beef stir fry in? How to make beef stir fry sauce? What goes with beef stir fry? What to serve beef stir fry with? How to season beef stir fry? You can cut them in cubes too but that would take a bit longer to cook. This process makes the beef so juicy and tender.īeef in stir fry is typically cut into thin strips against the grain. Then uncover the lid and continue stir frying until all the liquid is reduced. You can either use a meat tenderizer powder or simply COVER the pan and cook on medium high heat in the beginning for 10 minutes. How to make/cook beef stir fry tender? How to get beef stir fry tender? How to tenderize beef stir fry? Mix the marinade ingredients together in a deep bowl and soak the beef pieces in it for at least 20 minutes. You want the vegetables to have a little bit of crunch. Add them in the last few minutes of the cooking period or else they will become too soft and soggy. Make sure to cut the vegetables into strips or small pieces. I am only using red peppers, yellow peppers and onions in this recipe but you can also make beef stir fry with broccoli, cabbage, mushrooms, peppers or snow peas. How to make stir fry with vegetables/ frozen vegetables? Lower the heat to medium and add red peppers, yellow peppers, onions and mix it all together for another 5 minutes until the veggies are crisp but tender. Cook on medium high heat until the liquid gets reduced and starts to thicken. Then, heat oil in a pan and add the marinated beef pieces. Start off by preparing the marinade and then soaking the beef in it for 20 minutes. Tastes BEST when served immediately but you can also store in a sealed container in the fridge for up to 2 days and heat in the microwave.Try it my way first and if you are short on time, try it her way ? By the way, one of my friends (who happens to be a little impatient…lol) makes this recipe all the time and never marinates and swears it’s the best 20 minute beef stir fry. Honestly, 20 minutes is enough if you are using thin/small beef pieces. That allows all the flavors to soak up in the beef strips and makes a big difference in the end. I highly recommend NOT skipping the marinating step.So, I cook for 10 minutes WITH the lid and then another 10 minutes WITHOUT the lid to reduce the liquid. If you like beef stir fry with gravy or sauce, mix together 1 tbsp cornstarch with a 1/4 cup beef broth or water and add that to the pan at the end and let everything cook on medium high heat for 1-2 minutes until the sauce thickens.Make sure to use a WIDE pan, wide skillet or a wide wok so that the beef cooks evenly and quickly.This is meant to be a VERY spicy stir fry recipe but you can adjust the spice level, based on your preference.Use peanut oil or sesame oil since it adds a nice flavor and fragrance to this meal.Make sure to use low sodium soy sauce or else everything will become too salty.
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Here are some TIPS for making PERFECT easy beef stir fry:
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Now, this is not your classic beef stir fry since it has some ingredients that you would not find in the classic version but regardless, it’s a DELICIOUS weeknight meal and I am crazy about it!
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The spice in this Chinese beef stir fry comes from 3 sources: We LOVE spicy food and this meal always hits the mark! This simple HOMEMADE spicy beef stir fry from scratch is one of my family’s favorite meal. Tastes better than take out and best served with rice/ noodles. This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors.